Easy, Strange treat that everyone will love! Roll in a favorite spice afterward sports ground cumin, paprika, or chili powder. assistance sharply later than sliced French bread, crackers, or apple wedges.
The ingredient of Gouda Balls
- u00bd cup pointed cream
- u00bc cup butter, softened
- 2 cups all-purpose flour
- 2 (7 ounce) balls Gouda cheese, wax removed
- 1 teaspoon cumin
The instruction how to make Gouda Balls
- In a bowl, amalgamation the acid mordant cream, butter, and flour. Divide into two equal portions, cover, and refrigerate 2 hours.
- Preheat oven to 425 degrees F (220 degrees C).
- Roll out the dough portions re a flat surface. Place a gouda ball in the center of each portion, and wrap. Roll wrapped balls in the cumin. Place going on for a baking sheet.
- Bake 20 minutes in the preheated oven, until lightly browned.
Nutritions of Gouda Balls
calories: 248.4 caloriescarbohydrateContent: 17.1 g
cholesterolContent: 52 mg
fatContent: 15.1 g
fiberContent: 0.6 g
proteinContent: 10.8 g
saturatedFatContent: 9.5 g
servingSize:
sodiumContent: 303.3 mg
sugarContent: 0.8 g
transFatContent:
unsaturatedFatContent:
